Egg Tortilla Stacks

Egg Tortilla Stacks

Ingredients

2 cups cooked black beans
1 large poblano pepper diced
1⁄4 cup finely chopped red onion
1⁄4 cup packed cilantro leaves, chopped Juice of 1 lime
1⁄4 tsp sea salt
1 avocado, chopped
8 corn tortillas (or other whole-grain) 1 tsp ground cumin
1⁄2 cup mozzarella cheese
8 eggs
Sour cream

Instructions

1. Preheat oven to 350°F. In a medium bowl, combine beans, pepper, onion,

cilantro, lime juice and salt. Gently fold in avocado and set aside.

2.Place tortillas on a baking sheet and sprinkle cumin evenly over top. Then 
sprinkle with cheese, dividing evenly. Bake for 5 minutes or until cheese has 
melted. 


3.Meanwhile, heat a medium nonstick skillet on medium. Lightly coat skillet with 
cooking spray or coconut oil, crack eggs into pan and cook to desired 
doneness. 


4.Top each tortilla with about 1/4 cup bean mixture and top with sour cream and 
fried egg. 


4 Servings