Spaghetti Squash and Marinara
Ingredients
Spaghetti Squash
Jar of Marinara Sauce
1⁄2 cup
shredded mozzarella
Instructions
1. Bake spaghetti squash in oven or crockpot. If
using the crockpot, add a small amount of water and bake for 3-4 hours or until
you can pierce it with a fork.
2. Cut squash open and remove seeds. With a fork,
scoop out flesh. 3. Top with warm marinara sauce and mozzarella cheese.
4 Servings
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