Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad

Ingredients

2 cups shredded chicken
2/3 cup plain Greek yogurt
2 T mustard (yellow, Dijon, brown, any variety you like)
1 cup chopped vegetables (green onion, green pepper, celery, cucumber) 1 cup chopped fruit (apples, grapes, craisins)
Salt & Pepper and any herbs you like (dill, cilantro, rosemary, etc.)
1⁄4 cup nuts (optional)
2 slices wholegrain bread

Instructions

1. 2. 3.

Mix yogurt and mustard with shredded chicken. Add fruits and vegetables.
Serve cold.

Notes

Any variety of fruits and vegetables can be used. Other serving ideas are in a tortilla, on a rice cake, with crackers, and on top of a salad.

8 Servings