Hawaiian Stuffed Sweet Potatoes

Hawaiian Stuffed Sweet Potatoes

Ingredients

4 small sweet potatoes
1 cup diced ham
1 cup shredded mozzarella 1 cup pineapple tidbits
4 green onions, chopped

Instructions

1. 2. 3.

Bake sweet potatoes in oven or crockpot. If using the crockpot, wrap them in foil and bake for 3-4 hours.
Cut sweet potatoes open and scoop out flesh, leaving about 1⁄4 inch in the skin so it holds its shape.

Mash flesh, stir ham, 2/3 of the cheese, green onions, and pineapple. Spoon mixture back into sweet potato skins. Top with remaining cheese and return to oven for 15-20 minutes until cheese is melted and ingredients are warmed through.

4 Servings