Sep 21, 2015

Easy Baked Chicken Fajitas


Being a Nursing Student I'm always looking for fast, easy, healthy, and tasty meals to make for my picky husband and I! It hasn't always been easy to find meals that he will approve of and are so easy to make when all my time is being spent studying or doing homework!


Here is how to make them!

Ingredients

3-4 Boneless skinless chicken breasts
1-2 tsp Taco seasoning
2 Bell peppers in assorted colors, deseeded and thinly sliced
1 Yellow onion, peele and thinly sliced
1-2 Tbsp Olive oil
1/2 Cup Shredded Cheddar or Mexican Blend Cheese








Instructions

1. Trim the chicken breasts then lay them in a single layer in a glass baking dish.
2. Sprinkle the taco seasoning over the top of the chicken breast to taste.
3. Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
4. Drizzle the olive oil over the peppers and onions.
5. Sprinkle cheese over the top of the dish.
6. Bake at 375* F for 35-45 minutes or until chicken is cooked through and the juices run clear.

I like to put mine on top of Quinoa! Add some plain greek yogurt as sour cream and a little bit of avocado on top! It is to die for and one of my staples at our house!


ENJOY!





No comments:

Post a Comment